Mussels and pasta

Local Maine mussels with onions, carrots, garlic, thyme and white wine

Butternut squash ravioli with almonds and parmesan 

Fried egg

Both the panelle and polenta sandwiches taste amazing with a free range fried egg. Since we'll be at farmer's markets early in the morning, what better way to start the day than a delicious sandwich with an egg?

The sandwiches

Here are photos of some of our sandwiches:

This is a panelle sandwich with arugula from Dilly Dally farm and caramelized onions served on Borealis bread.

This is the polenta with slow roasted tomato and ricotta cheese from Lakin's Gorges on Borealis bread.

 

This one is the panelle sandwich with spinach peanut pesto made with parmesan on Borealis bread.