We're still going!

The season is coming to and end, but it's the prettiest month of the year and we still have our Rockland and Damariscotta farmer's markets.

We had a calamari special and we got the squid from Conrad, the 8 year old who caught it fresh with his dad. We love supporting local!

We still find time to relax, even if just for a minute. One of our favorite spots is the Slipway.

Awesome mussels and picpoul.

We got a special surprise when Matt's sister, Christina, brother in law Matt, and niece came to visit.

Parker and uncle Matt  

This is what farinata looks like when we make it at home. Onions, garlic, and local cheese.

 

A beautiful day in Damariscotta where we saw Oyster Shell Heaps, which are ancient remnants (dating back at least 2,400 years) of centuries of feasts left by Indians who summered along the Damariscotta River.

We still have a month to go for the farmer's markets, so if you're around, visit us on Thursday from 9am-12:30 at the Rockland farmer's market and Friday from 9am-noon at the Damariscotta market.